Belinda's Nana Jones' Welsh Cake Recipe

Recipe courtesy of Belinda @ Pothies Makes

Ingredients

• 8oz self raising flour

• 4oz fat ( she used marj and a little lard, I use all butter)

• 3oz castor sugar

• 1 egg and a little milk

• We like to add a very generous sprinkle of cinnamon and sultanas

1. In a bowl rub together the flour, spices, sugar and butter, until they look like breadcrumbs.

2. Add sultanas, egg, milk and combine until a soft dough.

3. I like to turn it out and knead it together at this point.

4. Roll out & cut.

5. Heat a bake stone or heavy based frying pan.

6. Rub a tiny bit of butter on the stone, bake on either side for a few minutes until they feel firm when pressed.

7. Transfer & sprinkle with sugar whilst still hot.